Our Designs

"Restaurant is like stage set, a short escape from our daily life. Actors are the customer, we work with chief, staffs and owner to create space that makes each customer to feel sexy."

Sushi Yasuda – Restaurant – 204 East 43rd street –4,500 sq. ft. Publication:  ‘The New York Times’ March 1st, 2000 Interior Design / Architectural Design / Filing to DOB / Construction Management / Construction
Jewel Bako – Restaurant – 139 E 5th Street – 600 sq. ft.– Owner : Jack & Grace Lam Publication: ‘Time Out’, ‘Wall Paper’, ‘New York’, New York Times, Wine & Food etc. Interior Design / Architectural Design / Filing to DOB / Construction / Construction Management
Alias Restaurant Restaurant / Bar – 76 Clinton St. – 1,700 sq. ft.– Owner : Janet & Marybeth Nelson Publication: ‘ New York Times’, ‘Time Out’, ‘Wall Paper’, ‘New York’, Wine & Food etc. Interior Design / Architectural Design / Filing to DOB / Construction / Construction Management

Fai Choi Take outTake out Restaurant– Horseshoe Hammond Casino 2nd Fl– 700 sq. ft. Interior Design

Countervegetarian Bistro Restaurant– 105 First Ave. NYC; 4500sq. ft.
Interior Design / Architectural Design / Filing to DOB / Construction / Construction Management

 

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